SWEET PERSIMMON

Korean Sweet Persimmon has less water than other fruits,
and it includes about 14% of sugar mainly glucose and fruit sugar.

Description

Variety Fuyu
Harvesting season Mid of Oct ~ Ead of Nov
Supply season Mid of Oct ~ End of Jan
Packing Net weight 10kgs/ctn
Size LL(40pcs), L(41-46pcs), M(47-53pcs), S(54-60pcs), SS(61-70pcs), S3(71-80pcs)
Loading 1,960 ctn / 40ft reefer container 800 ctn / 20ft reefer container

Characteristic

  • korean representative export fruit, mainly grown in the warm southern regions.
  • sweet and crunchy in taste, round and flat in shape, bright orange in color.
  • good for prevention of colds and recovery due to carotene and extra high vitamin A and C.

Production facility

  • Harvest high-quality fruits grown by systematic management.
  • It is the best fruit with strict screening and inspection process and boasts excellent quality and sugar content.
  • Pack the fruit carefully without worrying about it being damaged.
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